November 11th marks a special day in many Portuguese-speaking countries, particularly in Portugal itself: Dia de São Martinho (Saint Martin's Day). This beloved tradition is more than just a date on the calendar; it's a celebration of autumn's bounty, community, and the simple pleasures of the season.
São Martinho is synonymous with two main culinary delights: castanhas assadas (roasted chestnuts) and new wine/liqueur.
Roasted Chestnuts: As autumn leaves fall and the air turns crisp, the aroma of roasting chestnuts fills the streets. Cooked over an open fire, often in special perforated clay pots or metal drums, these smoky, tender morsels are the quintessential São Martinho snack. They are usually served hot, sometimes with a sprinkle of salt, and are a comforting treat that brings people together. Many families gather in their homes or in local magustos (chestnut feasts) to roast and share chestnuts, their hands blackened by the coals, their faces glowing with warmth and laughter.
New Wine: São Martinho also coincides with the first tasting of the year's new wine. After the grape harvest (vindima), the fermentation process is underway, and this is the time to sample the água-pé (a light, slightly alcoholic drink made by adding water to grape pomace) and new wine - a sweeter, stronger fortified wine made by adding brandy to grape must before fermentation is complete). These drinks perfectly complement the earthy flavor of the roasted chestnuts, making for a truly traditional pairing. It’s a moment of anticipation, celebrating the successful harvest and looking forward to the fully matured wines.